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PHOTOGRAPHY BY KATHRIN WERNER
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Charity

We donate to Medical Action Myanmar (MAM) by adding a discretionary £1 donation to every bill.

MAM is a registered UK charity with a mission to improve access to quality healthcare for the people of Myanmar. It provides medical aid and support to the most vulnerable, in remote and deprived areas, where adequate healthcare services are inaccessible.

MAM and Lahpet thank you for your support.

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Take a peek into the kitchen as Zaw prepares our famous Rakhine Mohinga (fish noodle soup) 👨‍🍳 A blend of spicy tamarind and fermented fish paste coming together in this coastal version of the omnipresent Burmese breakfast. Book your table now to try it.
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Coconut Noodles with Chicken (ohn-no kauk swé) - brothy, coconut-laced noodles seasoned with warming spices. We can’t be the only ones looking forward to cosy autumn evenings, right?
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Hear the sound of your afterwork drinks calling? 🍸 Whether you're in the mood for a Pandan Sling at our West End site, a punchy Rose Pagoda in Shoreditch or our signature Lahpet Margharita - we've got just the blend for you!
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A warming spread to welcome September. From fragrant curries and noodles to our signature tea leaf salad - create your own spread and set the tone for the month. Book your table now.
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Join us for a drink this weekend at our beautiful Shoreditch bar 🍹 Our cocktail ingredients are crafted in-house, so every drink offers a unique experience. Here our bar manager, Mesut, shakes up a newcomer to our cocktail list: Betel Juice. A vodka based drink with a herbaceous betel leaf kick - a great choice to get your meal started!
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Our housemade split pea tofu in all its glory - get out of the office this lunchtime and enjoy for yourself as part of our West End Express Lunch Menu.
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Lahpet @masterchefuk star and true centrepiece, our Coconut Noodles with Chicken (ohn-no kauk swé) are available at both our Shoreditch and West End sites. For a taste of Myanmar, book a table now - link in bio.
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Our favourite view! We're eyeing up a warming bowl of Vegetable Curry (thee sone pé hin) filled with aubergine, cauliflower, chow chow and potatoes. Best eaten with a side of our Vegan Balachaung to add extra oomph!
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Banana & Cassava Cake (shwe kyi) is the latest addition to our Shoreditch menu. Paired with a sticky sweet pineapple marmalade, refreshing plum sorbet and puffed rice for added crunch, you won’t want to miss this one!
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